Cheddar Jalapeño Cornbread Muffins

Cheddar-jalapeño cornbread muffins, always baked to order in our dedicated gluten-free kitchen. Plant-based cheddar (no dairy), jalapeño peppers for medium heat — a noticeable warming kick that doesn't overwhelm the cornbread. Tender crumb, savory-sweet balance. Available year-round.

We bake within 24 hours of your order. No wheat flour in the building. No shared equipment. Gluten-free, dairy-free, nut-free, soy-free, and vegan baseline means every muffin works for multiple dietary needs.

The dozen tier is the better per-muffin value. Freeze what you don't eat immediately; they thaw quickly and stay moist.

Allergens

Gluten-free, dairy-free, nut-free, soy-free, and vegan.

How to Order

Always baked to order. 24-hour lead time. Order via cart or text Tiffany at 317-864-1872. Pickup Mon–Wed and Fri–Sat, 10am–7pm, Anderson, Indiana.