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Always baked to order. From our kitchen to your heart. Love made edible.
Gluten-free, dairy-free & soy-free — always.
No shared mixers, no shared pans. Every tool here is GF-only by design — that's the kitchen rule.
She personally trains anyone who steps into the kitchen — same recipes, same allergen protocol, same dedicated GF rules. As Reynolds Roost grows, that standard doesn't change.
We bake within 24 hours of your order — never from inventory. Order Mon–Wed or Fri–Sat for pickup.
I have celiac disease and I couldn’t have been more pleased with my order. The donuts were amazing and I had 0 reaction. You can really taste all the love and hard work that goes in!
We finally had the opportunity to place an order with Reynolds Roost! My 17-year-old has celiac and is over the moon with everything she tasted! My husband and I are not gluten-free, and we also found everything to be delicious! Cannot WAIT to see what she comes up with next!
We have been buying goodies from here for 3 years now! I have Celiac but the rest of the people in my house still eat gluten. Her goodies are so good that the rest of my house will request them for their birthdays/other events!
The apple fritters are a game changer. I haven’t had a good fritter since my diagnosis years ago. Thank you for making these!
Great service and even better food. The peanut butter dream bars are addictive. Highly recommend to anyone, GF or not.
Absolutely the best gluten-free bakery in the area. The textures are perfect, which is so hard to find with GF baking.
Browse the menu and add items to your cart, then check out. At checkout you'll pick a pickup window — standard orders need at least 24 hours' lead time, since we're always baked to order. We accept all major cards. You'll get an order confirmation by email, then a "ready for pickup" note when your order is ready. For custom cakes or anything off-menu, text Tiffany at 317-864-1872 to start the conversation before ordering.
Standard items are baked within 24 hours of your order. Custom cakes require a minimum 72-hour lead time. Since we don't bake from inventory, your order is made only after you place it — so timing is something we can work with if you plan ahead.
We're in Anderson, Indiana. The exact address and parking instructions are in your order confirmation email. Text when you're arriving, and Tiffany will meet you at the door with your order. We're open M–W and F–Sa from 10am–7pm; closed Thursdays and Sundays.
Every item is baked in a dedicated gluten-free kitchen with no shared equipment, no shared ingredients. For the detailed breakdown of what that means and how we prevent cross-contact, see our Allergen Info page.
Yes. Custom cakes have a 72-hour minimum lead time and are made to your specifications. Text Tiffany at 317-864-1872 with a description of what you want, how many people it needs to serve, and when you need it. She'll work with you on flavor, size, and any dietary details.
Tiffany Reynolds leads every bake in our dedicated gluten-free kitchen in Anderson, Indiana — same recipes, same allergen protocol, every time. Got a custom order, a dietary question, or an allergy concern? Text her directly.
